What a crazy exciting few months we’ve had so far. Not only did we surpass our Kickstarter goals and break ground on our brewery, but we’ve added staff and finalized our beer list as well!
We’ve completed the list of brews that our
mad scientists Brewmasters are cooking up. Take a look below and imagine the glory of taking a growler (or three) home.
Bulletstopper Blonde – Golden Ale
Our first line of defense! Sessionable and easy drinking with a mild toasty finish.
ABV: 5.5% IBUs: 25 SRM: 5
Moistness – New England/Wheat IPA
Light and hazy, easy drinking. Bursts with citrus flavor, and finishes with a hint of lemongrass.
ABV: 5.5% IBUs: 21 SRM: 4
Most Moist –Double Wheat IPA
The next level of moistness…Respect the Moist.
ABV: 7.25% IBUs: 45 SRM: 6
565 – American Amber Ale
Crisp and refreshing with moderate maltiness and low hop presence. A local must-have.
ABV: 5.6% IBUs: 28 SRM: 14
Carte-Red Ale – Red IPA
Malty backbone of a traditional red ale hopped up with generous amounts of American hops.
ABV: 6.5% IBUs: 43 SRM: 12
Sea of Pauls – Nut Brown Ale Surprisingly sophisticated…approachably nutty and full of malt character!
ABV: 5.7% IBUs: 22 SRM: 29
Benny’s Wight – Belgian Witbier
A pale wheat brew boasting flavors of bitter orange and coriander…finished with a dash of chamomile.
ABV: 5% IBUs: 16 SRM: 4
Oft Go A-Rye – Belgian Rye Dubbel
Full bodied and rich – distinct notes of caramel and rye, balanced with traditional Belgian strong ale spiciness and ample American hops. A contemporary take on a time-honored favorite.
ABV: 8% IBUs: 30 SRM: 20
Burley Leaf – Import Stout
Full bodied, velvety mouth feel. Robust flavor profile featuring notes of roasted coffee, dark chocolate and black currant
ABV: 6.2% IBUs: 31 SRM: 35
Tar River’s Revenge – Imperial Bourbon Stout
Brewed with rose hips and aged on cocoa nibs and Bourbon barrel chips. A huge brew with depths to rival the mighty Tar.
ABV: 8.65% IBUs: 53 SRM: 37
Turmeric Ginger Pale Ale
Pale ale brewed with fresh turmeric and ginger – cascade and simcoe hops.
ABV: 5.1% IBUs: 36 SRM: 8
Lightly dry hopped session ale, finished with juniper berries.
ABV: 5% IBUs: 11 SRM: 4
Here’s our photos from the groundbreaking ceremony back in May:
In the meantime, you can join our growing email list: